Fermented chicken feathers using Bacillus subtilis to improve the quality of nutrition as a fish feed material

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Fermented chicken feathers using Bacillus subtilis to improve the quality of nutrition as a fish feed material
Publisher
Volume
Number
Page Range
Year 2019
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })