EFFECT OF DIFFERENT ADDITION OF FISH BONE FLOUR (Clarias gariepinus, Pangasius djambal, and Paraplotosus albilabris) ON THE COOKIES QUALITY
| Item Type | |
|---|---|
| Language | English |
| Keywords |
|
| Author |
Ido Shinji
井土 愼二 |
| Abstract |
|
| Journal or Publication Title | EFFECT OF DIFFERENT ADDITION OF FISH BONE FLOUR (Clarias gariepinus, Pangasius djambal, and Paraplotosus albilabris) ON THE COOKIES QUALITY |
| Publisher | |
| Volume | |
| Number | |
| Page Range | |
| Year | 2014 |
| ISSN |
|
| DOI |
|
| URI | |