CONSUMER ACCEPTANCE TO CATFISH (Pangasius hypophthalmus) KAMABOKO USING THE PURPLE SWEET POTATO FLOUR (Ipomoea batatas var. Ayamuraski) TO SUBSTITUTE THE USE OF TAPIOCA FLOUR

Item Type
Language	English
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Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	CONSUMER ACCEPTANCE TO CATFISH (Pangasius hypophthalmus) KAMABOKO USING THE PURPLE SWEET POTATO FLOUR (Ipomoea batatas var. Ayamuraski) TO SUBSTITUTE THE USE OF TAPIOCA FLOUR
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Year	2018
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