THE INFLUENCE OF ADDITION OF GINGER FLOWER (Etlingera Elatior) FLOUR AS A NATURAL PRESERVATIVE ON CATFISH (Pangasius Hypophthalmus) NUGGET IN COLD TEMPERATURE STORAGE (±5oC)

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	THE INFLUENCE OF ADDITION OF GINGER FLOWER (Etlingera Elatior) FLOUR AS A NATURAL PRESERVATIVE ON CATFISH (Pangasius Hypophthalmus) NUGGET IN COLD TEMPERATURE STORAGE (±5oC)
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Year	2018
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DOI
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