The Effect of Different Salt Concentration on Cholesterol of White Shrimp (Penaeus Indicus) During Boiling Processed
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of Different Salt Concentration on Cholesterol of White Shrimp (Penaeus Indicus) During Boiling Processed |
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| Year | 2015 |
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