The Effect of Different Concentration of Papaya Sap Flour for Quality Characteristic of Snake Head (Channa Striata) Fish Sauce
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of Different Concentration of Papaya Sap Flour for Quality Characteristic of Snake Head (Channa Striata) Fish Sauce |
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| Year | 2015 |
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