The Effect of Different Concentration of Crude Bromelain Enzym to Catfish (Clarias Gariepinus) Sauce

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title The Effect of Different Concentration of Crude Bromelain Enzym to Catfish (Clarias Gariepinus) Sauce
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Volume
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Page Range
Year 2015
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