Shelf Life Prediction of the Snakehead Biscuit (Ophiocephalus Striatus) Using Accelarated Critical Moisture Methode, Model of Labuza

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Shelf Life Prediction of the Snakehead Biscuit (Ophiocephalus Striatus) Using Accelarated Critical Moisture Methode, Model of Labuza
Publisher
Volume
Number
Page Range
Year 2016
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })