Informasi publikasi - The Quality of Instant Noodle Made from Local Corn Flour and Tapioca Flour

The Quality of Instant Noodle Made from Local Corn Flour and Tapioca Flour

Item Type
Language	English
Keywords
Author	Ido Shinji 井土愼二
Abstract
Journal or Publication Title	The Quality of Instant Noodle Made from Local Corn Flour and Tapioca Flour
Publisher
Volume
Number
Page Range
Year	2016
ISSN
DOI
URI

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