Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum, and L. esculentum minor to sodium chloride solution

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Salt tolerance in the wild relatives of the cultivated tomato: Responses of Lycopersicon esculentum, L. peruvianum, and L. esculentum minor to sodium chloride solution
Publisher
Volume
Number
Page Range
Year	1971
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DOI
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