INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus casei subsp. casei R-68 ANDÂ …
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus casei subsp. casei R-68 ANDÂ … |
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| Year | 0 |
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