Quality of probiotic fermented milk using Lactobacillus casei subsp. casei R-68 as a Starter with the variation of skim milk and sucrose
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | Quality of probiotic fermented milk using Lactobacillus casei subsp. casei R-68 as a Starter with the variation of skim milk and sucrose |
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| Year | 2017 |
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