Effect of Fortification Blue Green Algae (Spirulina) on Macaroni Catfish (Pangasius Hyppophthalmus) Acceptance of Consumer

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Language English
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Author Ido Shinji
井土 愼二
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Journal or Publication Title Effect of Fortification Blue Green Algae (Spirulina) on Macaroni Catfish (Pangasius Hyppophthalmus) Acceptance of Consumer
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