Effect of Time Fermentation and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Empty Fruit Bunch

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Effect of Time Fermentation and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Empty Fruit Bunch
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Year 2019
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