The Effect of Concentration of Skimmed Milk The Quality of Probiotic Beverage made from Pineapple Skin Extract Fermented by Enterococcus sp of Tempoyak
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | The Effect of Concentration of Skimmed Milk The Quality of Probiotic Beverage made from Pineapple Skin Extract Fermented by Enterococcus sp of Tempoyak |
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| Year | 2010 |
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