Modification of Tannia (Xanthoxoma sagittifolium) Starch using Lactic Acid Bacteria and Its Application for Cookies Products

Item Type
Language	English
Keywords
Author	Ido Shinji 井土 愼二
Abstract
Journal or Publication Title	Modification of Tannia (Xanthoxoma sagittifolium) Starch using Lactic Acid Bacteria and Its Application for Cookies Products
Publisher
Volume
Number
Page Range
Year	2020
ISSN
DOI
URI