THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS
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| Language | English |
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Ido Shinji
井土 愼二 |
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| Journal or Publication Title | THE QUALITY OF FERMENTED MILK PRODUCED USING HUMAN-ORIGIN LACTIC ACID BACTERIA AS STARTERS |
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| Year | 2015 |
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