Porous alumina through protein foaming-consolidation method: effect of stirring time and drying temperature on the physical properties

Item Type
Language English
Keywords
Author Ido Shinji
井土 愼二
Abstract
Journal or Publication Title Porous alumina through protein foaming-consolidation method: effect of stirring time and drying temperature on the physical properties
Publisher
Volume
Number
Page Range
Year 2010
ISSN
DOI
URI
$('#myTabs a').click(function (e) { e.preventDefault() $(this).tab('show') })